With the prevalence of healthy cooking concepts, a smokeless BBQ grill that integrates smokeless, convenient and safe has gradually become a new favorite in the home market. The product is designed specifically for family dinners, outdoor camping and small parties.
Its core highlight lies in the dual smokeless technology of "thermal radiation + oil separation": the grill body is made of food-grade 304 stainless steel, which is high-temperature resistant and not easy to rust, ensuring safe use;
the grill net is treated with a non-stick coating, which is not easy to stick to oil when grilling and can be easily cleaned with warm water; the built-in inclined oil guide groove can quickly guide the oil dripped from food into an independent oil collection box, avoiding oil from contacting the high-temperature core to generate smoke and keeping the cooking environment fresh. In terms of temperature control, it supports multi-level adjustment from 50℃ to 250℃. Low-temperature slow grilling locks in the freshness of ingredients, and high-temperature fast grilling retains the juice, adapting to various ingredients such as steaks, seafood and vegetables.
Considering the storage and carrying needs, the product adopts a foldable design, reducing the volume by 60% after storage, and is equipped with a portable handle for easy carrying to balconies, parks and other scenarios. In addition, the non-slip silicone pad at the bottom ensures stability without shaking during use, and the heat-resistant handle prevents scalding during operation, combining practicality and safety. With these advantages, the smokeless BBQ grill can not only meet the daily healthy cooking needs of families, but also add fun to outdoor leisure, and its market share continues to rise.
